- Appetizers -

Ahi Tuna Wontons - Sesame crusted tuna, lime crème, cabbage, pickled onion, fruit salsa.  14

Mega Meatball - Marinara, Parmesan, garlic bread, Ricotta.  10

Fresh Crispy Calamari - Honey-lime chipotle, creamy Caribbean aioli.  13

Crispy Brussels Sprouts - Jack Daniels' Balsamic glaze, candied bacon, Bleu cheese crumbles.  10

Local Cheese Plate - Local honey, crackers, Campote, dried fruit.  12  Add smoked and cured meats +18

Black 'n' Gold and Bleu Flatbread - Onion jam, Bleu cheese crumbles, roasted gold peppers, bacon, caramelized onion, cheddar.  11

Margherita Flatbread - Fresh Mozzarella, tomato, basil, garlic oil.  11  Add chicken +3

Thai Chicken Flatbread - Sweet Thai chili sauce, scallions, cilantro, smoked cheddar, sesame seeds, peppers.  14

1 Pound Steamed PEI Mussels - Lemon, white wine, shallot butter, garlic toast.  13

Hot Rocks - Pickled vegetable, sweet soy, seaweed salad.  6 | 16 | 30

Tuna, Kobe beef, marinated tofu, kielbasa, jumbo shrimp, sea scallops, Portabello mushroom.

 - Soups | Salads -

Port-Poached Pear Salad - Mixed greens, port vinaigrette, Bleu cheese, candied walnuts.  9

Iceberg Wedge - Kalamata olives, charred red onion jam, roasted red pepper, bacon, Bleu cheese.  8

Mixed Greens - Pickled radish, cucumber, pepitas, Kalamata olives, tomatoes, carrots.  8

Add: steak +8  | salmon +9 | chicken +6 | kielbasa +4

Panzanella Salad - Homemade croutons, roasted red peppers, cherry tomatoes, Buratta, tomato vinaigrette, Haricot vert, mixed greens.  9

Fried Green Tomato Salad - Mixed greens, fresh corn salsa, Feta, cherry tomato, basil Dijon vinaigrette.  9

Grilled Caesar Salad - Grilled Romaine, creamy Caesar, homemade croutons, Parmesan, cherry tomatoes.  10

Tomato Basil Bisque - Herbed crème fraiche.  5

Stout and Loaded Potato Soup - Bacon, cheddar, chives.  5

Soup du Jour - 5

- Chef Designed Dishes -

Handmade Porcini Mascarpone Ravioli - Made in-house, roasted tomato, herb white wine cream sauce, fried capers.  22

Confit Duck over Goat Cheese Sage Waffle - Spicy honey-maple sauce, orange pear marmalade, sunny-side up egg, pecan dust.  24

Clam and Shrimp Pasta - Pernod and Tarragon butter, Campenelle pasta, Feta.  25

Braised Brisket Pappardelle - White wine ragu, horseradish crème Fraiche,  fried onion straws.  25

Seared Shrimp and Scallop Risotto - Sautéed spinach, radicchino-Parmesan Risotto, garlic aioli.  30

- Entrees -

Mango Molasses Glazed Salmon - Pineapple salsa.  18

Crab-Crusted Flounder - Lemon Gremolata.  18

Parmesan Pan-Seared Chicken Breast - Tomato jam, pepper gravy.  16

Lamb Chops - Grilled scallions, romesco.  30

Ten Penny Burger - Sunny-side up egg, onion jam, pickled vegetables, watercress, bacon, cheddar, tomato, French fries.  14

Monthly Feature Burger - Ask your server for details!

Bone-In Pork Chop - Served with herb compound butter.  18

Add choice of sauce +2 - Mushroom Au Poivre, Horseradish Crème Fraiche, Béarnaise, Romesco.

Seared Filet - Served with herb compound butter.  36

Add choice of sauce +2 - Mushroom Au Poivre  |  Horseradish Crème Fraiche |  Béarnaise | Romesco

New York Strip - Served with herb compound butter.  24

Add choice of sauce +2 - Mushroom Au Poivre , Horseradish Crème Fraiche, Béarnaise, Romesco

- Share All | Side Options -

Asparagus 7 - Haricot Vert Gratin 7  - Sautéed Vegetable Medley 7

Truffle Fries 8 - Seafood Mac and Cheese 10

Garlic Gruyere Whipped Potatoes 7 - Jalapeno Cheddar Grits 7

Warm Sweet Potato Salad 7  - Mediterranean Lentil Salad