- Appetizers -

Mega Meatball - Marinara, Parmesan, garlic bread, Ricotta.  10

Crispy Brussels Sprouts - Jack Daniels' Balsamic glaze, candied bacon, Bleu cheese crumbles.  10

Skillet Cornbread - Crispy skillet-baked cornbread, maple-pecan bourbon butter.  6

Smoked Pork Flatbread - House pulled-pork shoulder, BBQ, caramelized onions, crispy bacon cheddar.  11

Downtown Flatbread - Short ribs, smoked Gouda, scallions, horseradish aioli.  12

Fried Green Tomato BLT - Crispy pork belly, tomato jam, pimento cheese, lemon arugula.  11

Deviled Egg Trio - Truffled, chives, smoked salmon.  9

Calamari - Spicy-buttermilk-fried, pickled vegetables, bacon aioli.  12

Pork Belly Slider - Crispy pork belly, buffalo sauce, shaved celery, buttermilk ranch.  11


 - Soups | Salads -

Port-Poached Pear Salad - Mixed greens, port vinaigrette, Bleu cheese, candied walnuts.  9

Iceberg Wedge - Kalamata olives, charred red onion jam, roasted red pepper, bacon, Bleu cheese.  8

Southern Fried Chicken Salad- Crispy buttermilk chicken, butter lettuce, pickled red onions, smoked bacon, mandarin oranges, cornbread croutons.  12

Crab Cake Salad - Lump crab cake, arugula, shaved fennel, grapefruit, avocado, red onions, Dijon vinaigrette.  14

Carolina Cobb Salad - Pulled pork, candied bacon, blistered corn, sweet tomatoes, aged cheddar, choice of dressing.  13

Pittsburgh Traditional - Mixed greens, French fries, tomatoes, carrots, red onions, hard-cooked egg, cheddar, steak, Kielbasa or chicken, choice of dressing.  14

Mixed Greens - Pickled radish, cucumber, pepitas, Kalamata olives, tomatoes, carrots.  8

Add: steak +8  | salmon +9 | chicken +6 | kielbasa +4

Bayou Gumbo - Fresh gulf seafood, okra, Cajun trinity, brown roux, over rice.  6

Tomato Basil Bisque - Herbed crème fraiche.  5

Stout and Loaded Potato Soup - Bacon, cheddar, chives.  5

- Entrees -

Bourbon-Glazed Salmon - Maker's Mark bourbon glaze, pecan scallion rice, roasted asparagus. 22

Chicken and Waffles - Double-breaded buttermilk chicken, cheddar waffles, spicy maple syrup.  19

Truffled Mac and Cheese - Creamy four-cheese blend, truffled gratin.  12

ADD: Short rib +6 | Pulled pork  +5 | Crispy chicken +4 | Lobster +8

Shrimp and Grits - Cajun seared gulf shrimp, smoked bacon, scallions, cheddar grits, Iron City Ale jus.  21

Merlot-Braised Short Rib - Potato puree, roasted seasonal vegetables, crispy shallots.  28

Crab Risotto - Jumbo lump crab, Huaciana sauce, parmesan, uni butter.   26

Porterhouse Pork Chop - Tomato pan jus, romesco, smoked Gouda polenta.  21

Panko-Crusted Chicken Breast - Bacon-braised kale, rosemary gravy, pepper jelly.  16

Lamb Osso Buco - Roasted-garlic whipped potatoes, crispy okra, lemon Gremolata.  28

Gulf Catfish - Blackened or cornmeal crusted, crab hushpuppies, sweet corn puree.  19

TP Meatloaf - Smoked cheddar-stuffed meatloaf, whipped potatoes, Merlot gravy, southern style green beans.  22

Ten Penny Burger - Sunny-side up egg, onion jam, pickled vegetables, watercress, bacon, cheddar, tomato, French fries.  16

Monthly Feature Burger - Ask your server for details!

Seared Filet - Served with roasted marrow butter.  36

Add choice of sauce +2 - Mushroom Au Poivre , Horseradish Crème Fraiche, Béarnaise, Romesco

New York Strip - Served with roasted marrow butter.  24

Add choice of sauce +2 - Mushroom Au Poivre , Horseradish Crème Fraiche, Béarnaise, Romesco.

Braised Beef Pappardelle - Natural jus, whipped Ricotta, crispy shallots.  25

PEI Mussel Pot - Low-country steamed pot of mussels, kielbasa, fresh corn, gulf shrimp.  24

- Share All | Side Options -

Smoked Gouda Grits 7 - Pecan Praline Sweet Potatoes 7

Parmesan Truffle Fries 8 - Crab Hushpuppies 8

Roasted Garlic Whipped Potatoes 7 - Grilled Potato Cakes 7

Creamed Spinach Gratin 7  - Roasted Jumbo Asparagus